Key Lime Fruit Salad
Perfect for a Summer-Time Treat!
1 6 oz container of Key Lime yogurt
(Yoplait® Thick & Creamy)
tablespoons orange juice
2 cups fresh pineapple chunks (or substitute
1 cup strawberries, cut up in
halves or quarters
2 cups seedless grapes
2 cups cubed cantaloupe
cup flaked or shredded coconut, toasted
Time: 15 min
Start to Finish: 15 min
Makes: 8 servings
together yogurt and orange juice, set aside.
Heat coconut in ungreased heavy skillet over medium-low
heat 6 - 10 minutes, stirring frequently until browning
begins, then stirring constantly until golden brown.
Take off heat, set aside.
a 2-1/2 quart clear glass bowl, layer fruit in order
listed. Pour yogurt mixture over fruit. Sprinkle with
coconut. Serve immediately.
if any of fruit is not in season, substitute in bananas,
sliced or apples, sliced or another fruit that is in
season. To keep salad cold longer, chill the serving
bowl before assembling salad or place salad bowl in a
dish filled with crushed ice on bottom.
1 Serving: Calories 120 ( Calories from
Fat 20); Total Fat 2g ( Saturated Fat 1 1/2g, Trans Fat
0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate
25g ( Dietary Fiber 2g, Sugars 0g); Protein 2g.
Courtesy of General Mills